Gingered Sweet Potatoes

Photo: Randy Mayor; Styling: Lindsey Lower  

Antioxidant-rich ginger adds nutritious benefits and sweet flavor to fuss-free Gingered Sweet Potatoes.

Yield: Serves 4 (serving size: about 2/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 115
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Sodium: 282mg

Ingredients

  • 4 sweet potatoes
  • 1/3 cup fresh orange juice
  • 1 1/2 tablespoons grated peeled fresh ginger
  • 1 teaspoon grated orange rind
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

  1. Pierce sweet potatoes with a fork. Microwave at HIGH 10 to 12 minutes or until tender, turning over halfway through. Peel, cut into large chunks, and process in a food processor with orange juice, ginger, and orange rind until smooth. Stir in salt and pepper.
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