Yield
Serves 4 (serving size: about 2/3 cup)
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Pierce sweet potatoes with a fork. Microwave at HIGH 10 to 12 minutes or until tender, turning over halfway through. Peel, cut into large chunks, and process in a food processor with orange juice, ginger, and orange rind until smooth. Stir in salt and pepper.

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