- Calories 57
- Caloriesfromfat 6.3%
- Protein 8.3g
- Fat 0.4g
- Satfat 0.1g
- Carbohydrate 4.5g
- Fiber 0.8g
- Sodium 208mg
- Cholesterol 74mg
Gingered Shrimp with Belgian Endive
How to Make It
In a bowl, mix shrimp with wasabi paste, pickled ginger, and rice vinegar. Sprinkle with green onion. Place bowl on a tray. Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper. Spoon shrimp onto leaves to eat.