Gingered Shrimp with Belgian Endive

Recipe from

Sunset

Nutritional Information

Calories 57
Caloriesfromfat 6.3 %
Protein 8.3 g
Fat 0.4 g
Satfat 0.1 g
Carbohydrate 4.5 g
Fiber 0.8 g
Sodium 208 mg
Cholesterol 74 mg

Ingredients

1 pound shelled cooked tiny shrimp, rinsed and drained
3/4 teaspoon wasabi paste or prepared horseradish
1/4 cup chopped pickled ginger
1/4 cup seasoned rice vinegar
1 tablespoon chopped green onion
1 pound Belgian endive
Coarse-ground pepper

Preparation

In a bowl, mix shrimp with wasabi paste, pickled ginger, and rice vinegar. Sprinkle with green onion. Place bowl on a tray. Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper. Spoon shrimp onto leaves to eat.

Note:

November 1997
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