Randy Mayor
Yield
4 servings (serving size: about 5 scallops and 1/2 cup rice)

For tender, moist scallops, keep a close eye on their cooking time. Serve with steamed green beans.

How to Make It

Step 1

Prepare rice according to package microwave directions; set aside.

Step 2

While rice cooks, heat oil in a large skillet over high heat. Pat scallops dry with a paper towel; sprinkle with salt and pepper. Place scallops in pan; cook 2 minutes on each side or until lightly browned. Remove scallops from pan.

Step 3

Add onions and remaining ingredients to pan. Add scallops; toss well. Serve with rice.

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