Crystallized ginger is ginger that has been cooked in a sugar syrup and coated with coarse sugar.
Oxmoor House JANUARY 2001
1. Melt margarine in a nonstick skillet over medium heat. Add pear pieces; cook 2 to 3 minutes. Remove pear with a slotted spoon. Set aside, and keep warm.
2. Add orange rind and remaining 3 ingredients to skillet. Bring to a boil; cook 3 minutes or until mixture is reduced by half. Return pear to skillet, and cook until pear is tender.
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