Cook all ingredients in a heavy 3-quart saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high, and cook, stirring occasionally, 40 minutes or until thickened and golden. Cool. Store in airtight containers in the refrigerator up to 1 month.
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.