Gingered Peach Crisp

Recipe from

Southern Living

Ingredients

24 gingersnaps, crushed
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter or margarine, cut up
2 (15-ounce) cans peach slices in light syrup, drained
Vanilla ice cream or frozen yogurt

Preparation

Combine first 3 ingredients. Cut in butter with a pastry blender until mixture is crumbly.

Arrange peach slices in a lightly greased 8-inch square baking dish; sprinkle with gingersnap mixture.

Bake at 375° for 20 minutes or until thoroughly heated. Serve warm over vanilla ice cream.

Note:

December 1997
My Notes

Only you will be able to view, print, and edit this note.

Add Note