Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 4 servings

Serve as is for a light dessert, or omit the gingersnaps and spoon oranges and syrup over pound cake slices.

How to Make It

Step 1

Peel and section oranges over a bowl, reserving juice; place orange sections on a serving plate.

Step 2

Bring sugar, ginger, 3 Tbsp. water, and reserved juice to a boil in a small saucepan over high heat; cook 2 minutes, stirring occasionally. Remove from heat; discard ginger.

Step 3

Pour syrup over orange sections. Serve with gingersnaps.

Step 4

Try This Twist! Gingered Clementines: Substitute 4 to 6 peeled and sliced clementines for oranges. Proceed with recipe as directed, beginning with Step 2 (without reserved juice).

Step 5

Note: Clementines will not have juice to add to the syrup, but there will still be enough syrup at the end of Step 2 to coat fruit.

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