Gingered Orange Beets

Photo: Oxmoor House

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 147
  • Fat: 2.6g
  • Saturated fat: 0.4g
  • Protein: 2.9g
  • Carbohydrate: 30.5g
  • Fiber: 4.9g
  • Cholesterol: 0mg
  • Iron: 1.5mg
  • Sodium: 437mg
  • Calcium: 37mg


  • 6 medium beets, peeled and sliced into 1/4-inch-thick slices (about 2 pounds)
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons grated fresh ginger
  • 1/4 cup orange marmalade
  • 1 tablespoon orange juice


  1. Combine first 4 ingredients in a large bowl; toss gently. Set aside.
  2. Combine ginger, marmalade, and orange juice in a small bowl, stirring well. Set aside.
  3. Place beets in a single layer in a shallow roasting pan or jellyroll pan. Bake at 450° for 12 minutes.
  4. Remove beets from oven, and brush with ginger-orange mixture. Return to oven, and bake 10 to 12 additional minutes or until tender.
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