Gingered Orange Beets

Gingered Orange Beets Recipe
Photo: Oxmoor House


4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 14 Minutes
Cook: 24 Minutes

Nutritional Information

Calories 147
Fat 2.6 g
Satfat 0.4 g
Protein 2.9 g
Carbohydrate 30.5 g
Fiber 4.9 g
Cholesterol 0 mg
Iron 1.5 mg
Sodium 437 mg
Calcium 37 mg


6 medium beets, peeled and sliced into 1/4-inch-thick slices (about 2 pounds)
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons grated fresh ginger
1/4 cup orange marmalade
1 tablespoon orange juice


Combine first 4 ingredients in a large bowl; toss gently. Set aside.

Combine ginger, marmalade, and orange juice in a small bowl, stirring well. Set aside.

Place beets in a single layer in a shallow roasting pan or jellyroll pan. Bake at 450° for 12 minutes.

Remove beets from oven, and brush with ginger-orange mixture. Return to oven, and bake 10 to 12 additional minutes or until tender.