Gingered Orange Beets

Gingered Orange Beets Recipe
Photo: Oxmoor House

Recipe from

Recipe Time

Prep: 14 Minutes
Cook: 24 Minutes

Nutritional Information

Calories 147
Fat 2.6 g
Satfat 0.4 g
Protein 2.9 g
Carbohydrate 30.5 g
Fiber 4.9 g
Cholesterol 0 mg
Iron 1.5 mg
Sodium 437 mg
Calcium 37 mg

Ingredients

6 medium beets, peeled and sliced into 1/4-inch-thick slices (about 2 pounds)
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons grated fresh ginger
1/4 cup orange marmalade
1 tablespoon orange juice

Preparation

Combine first 4 ingredients in a large bowl; toss gently. Set aside.

Combine ginger, marmalade, and orange juice in a small bowl, stirring well. Set aside.

Place beets in a single layer in a shallow roasting pan or jellyroll pan. Bake at 450° for 12 minutes.

Remove beets from oven, and brush with ginger-orange mixture. Return to oven, and bake 10 to 12 additional minutes or until tender.

Note:

Oxmoor House Healthy Eating Collection

January 2001
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