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Gingered Jezebel Sauce

Gingered Jezebel Sauce

Ginger replaces dry mustard in this version of jezebel sauce.

This recipe goes with Grilled Pork Tenderloin With Gingered Jezebel Sauce

Southern Living JUNE 2004

  • Yield: Makes 1 1/4 cups

Ingredients

  • 2/3 cup pineapple preserves
  • 1/3 cup apple jelly
  • 2 tablespoons prepared horseradish
  • 1 tablespoon grated fresh ginger

Preparation

Microwave pineapple preserves and apple jelly in a glass bowl at HIGH 2 minutes or until melted. Stir in remaining ingredients.

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Gingered Jezebel Sauce Recipe

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