Gingered Jezebel Sauce

Ginger replaces dry mustard in this version of jezebel sauce.

This recipe goes with Grilled Pork Tenderloin With Gingered Jezebel Sauce

Yield: Makes 1 1/4 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2/3 cup pineapple preserves
  • 1/3 cup apple jelly
  • 2 tablespoons prepared horseradish
  • 1 tablespoon grated fresh ginger

Preparation

  1. Microwave pineapple preserves and apple jelly in a glass bowl at HIGH 2 minutes or until melted. Stir in remaining ingredients.
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