Gingered Jezebel Sauce

Ginger replaces dry mustard in this version of jezebel sauce.


Makes 1 1/4 cups

Recipe from

Southern Living


2/3 cup pineapple preserves
1/3 cup apple jelly
2 tablespoons prepared horseradish
1 tablespoon grated fresh ginger


Microwave pineapple preserves and apple jelly in a glass bowl at HIGH 2 minutes or until melted. Stir in remaining ingredients.

Mary Fierle, Asheville, North Carolina,

Southern Living

June 2004
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