Ginger replaces dry mustard in this version of jezebel sauce.
Makes 1 1/4 cups
2/3 cup pineapple preserves
1/3 cup apple jelly
2 tablespoons prepared horseradish
1 tablespoon grated fresh ginger
Microwave pineapple preserves and apple jelly in a glass bowl at HIGH 2 minutes or until melted. Stir in remaining ingredients.