Gingered Ice Cream Parfaits
Yield: 4 servings
- 10 small gingersnap cookies
- 2 cups low-fat vanilla ice cream
- 2 tablespoons finely chopped crystallized ginger
- Crush 10 small gingersnap cookies into crumbs. Slightly soften 2 cups low-fat vanilla ice cream; stir in 2 tablespoons finely chopped crystallized ginger. To assemble, layer crushed gingersnaps and ice cream mixture in 4 small parfait dishes, beginning and ending with gingersnaps.
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