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Gingered Ice Cream Parfaits

Yield 4 servings


  • 10 small gingersnap cookies
  • 2 cups low-fat vanilla ice cream
  • 2 tablespoons finely chopped crystallized ginger

How to Make It

  1. Crush 10 small gingersnap cookies into crumbs. Slightly soften 2 cups low-fat vanilla ice cream; stir in 2 tablespoons finely chopped crystallized ginger. To assemble, layer crushed gingersnaps and ice cream mixture in 4 small parfait dishes, beginning and ending with gingersnaps.