Gingered Green Beans

Ingredients

• 3 cups low-sodium fat-free chicken broth
• 1 pound fresh green beans, trimmed
• 1 tablespoon butter
• 1 small sweet onion, diced
• 2 garlic cloves, minced
• 2 tablespoons peeled and minced fresh ginger
• 1/4 teaspoon salt
• 1/2 teaspoon seasoned pepper

Preparation

1. Bring broth to a boil in a large saucepan over medium-high heat. Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain.
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger; sauté 2 minutes. Add beans, salt, and pepper; sauté 1 minute or until thoroughly heated.