Gingered Green Beans

Look for fresh ginger (also called gingerroot) in the specialty produce section of your grocery store. Peel it with a vegetable peeler, and mince with a sharp knife. Leftover ginger can be frozen up to one month.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 cups water
  • 1 extra-large ham-flavor bouillon cube
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter or margarine
  • 1 small sweet onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons peeled and minced fresh ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 1/4 cup finely chopped pecans, toasted
  • Garnish: toasted pecan halves

Preparation

  1. Bring 3 cups water to a boil in a large saucepan over medium-high heat. Stir in bouillon cube until dissolved. Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger; sauté 2 minutes. Add beans, salt, and pepper; sauté 1 minute or until thoroughly heated. Transfer to a serving dish, and sprinkle with pecans. Garnish, if desired.
  3. NOTE: For testing purposes only, we used Knorr bouillon cubes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gingered Green Beans Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy