Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Bring broth to a boil in a large saucepan over medium-high heat. Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain.

Step 2

Melt butter in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger; sauté 2 minutes. Add beans, salt, and pepper; sauté 1 minute or until thoroughly heated.

Ratings & Reviews