Gingered Grapefruit Sorbet

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 8 Hours, 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 158
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 45.1g
  • Fiber: 1.1g
  • Cholesterol: 0mg
  • Iron: 0.9mg
  • Sodium: 18mg
  • Calcium: 3mg


  • 1 (1-pound) package frozen melon, peach, and strawberry mixture
  • 2 cups red grapefruit juice (such as Ocean Spray)
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh ginger


  1. Combine all ingredients in a large bowl; stir well. Pour one-third of mixture into an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour mixture into a 13- x 9-inch pan. Repeat procedure in 2 batches with remaining mixture. Cover and freeze at least 8 hours or until firm.
  2. Remove mixture from freezer, and let stand 10 minutes. Serve immediately, or spoon into an airtight freezer-safe container; cover and freeze for up to 1 month.
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