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Gingered Grapefruit Sorbet

Prep time 15 mins
Other time 8 hrs, 10 mins
Yield 6 servings (serving size: 1 cup)


  • 1 (1-pound) package frozen melon, peach, and strawberry mixture
  • 2 cups red grapefruit juice (such as Ocean Spray)
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh ginger

Nutrition Information

  • calories 158
  • fat 0.1 g
  • satfat 0.0 g
  • protein 0.7 g
  • carbohydrate 45.1 g
  • fiber 1.1 g
  • cholesterol 0 mg
  • iron 0.9 mg
  • sodium 18 mg
  • calcium 3 mg

How to Make It

  1. Combine all ingredients in a large bowl; stir well. Pour one-third of mixture into an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour mixture into a 13- x 9-inch pan. Repeat procedure in 2 batches with remaining mixture. Cover and freeze at least 8 hours or until firm.

  2. Remove mixture from freezer, and let stand 10 minutes. Serve immediately, or spoon into an airtight freezer-safe container; cover and freeze for up to 1 month.

Oxmoor House Healthy Eating Collection