Prep Time
5 Mins
Cook Time
17 Mins
Yield
4 servings (serving size: 3 ounces steak and 1 tablespoon sauce)

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 7 ingredients in a small saucepan; stir well.

Step 3

Place steak on a broiler pan coated with cooking spray. Brush steak with 1 tablespoon wine mixture, and broil 6 minutes. Turn steak; brush with 1 tablespoon wine mixture. Broil 6 minutes or until desired degree of doneness. Let stand 5 minutes before slicing.

Step 4

Bring remaining wine mixture to a boil; cook 5 minutes or until reduced to 1/4 cup.

Step 5

Cut steak diagonally across grain into thin slices. Serve steak with wine sauce.

Cooking Light Superfast Suppers

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