Transform your go-to flank steak recipe to upgrade tonight's dinner from fine to fabulous. The recipe comes together in about 20 minutes.
1/4 cup dry red wine
3 tablespoons low-sodium soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon grated peeled fresh ginger or bottled minced ginger
2 garlic cloves, minced or 2 teaspoons bottled minced garlic
2 teaspoons sugar
1 (1-pound) flank steak, trimmed (about 1/2 inch thick)
How to Make It
Combine first 7 ingredients in a small saucepan; stir well.
Place steak on a broiler pan coated with cooking spray. Brush steak with 1 tablespoon wine mixture, and broil 6 minutes. Turn steak; brush with 1 tablespoon wine mixture. Broil 6 minutes or until desired degree of doneness. Let stand 5 minutes before slicing.
Bring remaining wine mixture to a boil; cook 5 minutes or until reduced to 1/4 cup.
Cut steak diagonally across grain into thin slices. Serve steak with wine sauce.