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Gingered Cranberry Sauce

Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Yield 12 servings (serving size: 1/4 cup)
Make up to a week ahead, and store, covered, in the refrigerator. The strong ginger flavor of this basic cranberry sauce goes well with the turkey and herb-infused gravy.

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1/3 cup chopped crystallized ginger (1 [2.7-ounce] bottle)
  • 1 (12-ounce) package fresh cranberries

Nutrition Information

  • calories 112
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 29 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 1.2 mg
  • calcium 3 mg

How to Make It

  1. Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 9 minutes or until the cranberries pop. Cool completely. Serve at room temperature.