Gingered Clementines

Serve as is for a light dessert, or omit the gingersnaps and spoon clementines and syrup over pound cake slices.


Makes 4 servings
Total time: 25 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 25 Minutes
Total: 25 Minutes


1/4 cup sugar
2 (1/4-inch-thick) fresh ginger slices, peeled
4 to 6 peeled and sliced clementines


1. Bring sugar, ginger, and 3 Tbsp. water to a boil in a small saucepan over high heat; cook 2 minutes, stirring occasionally. Remove from heat; discard ginger.

2. Pour syrup over clementine sections. Serve with gingersnaps.

Note: Clementines will not have juice to add to the syrup, but there will still be enough syrup at the end of Step 1 to coat fruit.