Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 4 servings

Serve as is for a light dessert, or omit the gingersnaps and spoon clementines and syrup over pound cake slices.

How to Make It

Step 1

Bring sugar, ginger, and 3 Tbsp. water to a boil in a small saucepan over high heat; cook 2 minutes, stirring occasionally. Remove from heat; discard ginger.

Step 2

Pour syrup over clementine sections. Serve with gingersnaps.

Step 3

Note: Clementines will not have juice to add to the syrup, but there will still be enough syrup at the end of Step 1 to coat fruit.

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