Prep Time
10 Mins
Cook Time
12 Mins
Yield
Serves 4

How to Make It

Step 1

Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

Step 2

 

Step 3

Stir water, Knorr® Vegetable recipe mix, wine and ginger into same skillet. Bring to a boil over high heat. Reduce heat to low and stir in coconut milk. Return chicken to skillet and simmer 2 minutes. Garnish, if desired, with toasted almonds and chopped green onions.

Step 4

 

Step 5

On baking sheet, arrange chicken. Bake uncovered 20 minutes or until chicken is thoroughly cooked.

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