Yield
4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium heat. Add carrot

Step 2

and sugar; stir well. Reduce heat to medium-low; cook, covered, 15 minutes or until carrot is tender, stirring occasionally. Add peas, ginger, salt, and pepper; cook 1 minute or until thoroughly heated.

Oxmoor House Healthy Eating Collection

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