Super Quick. You can substitute snow peas or zucchini strips for Sugar Snap peas.
Combine first 5 ingredients; stir well.
Coat a wok or large nonstick skillet with cooking spray; drizzle oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add steak, and stir-fry 2 minutes or until lightly browned.
Add peas and broth mixture to wok; stir-fry 3 minutes or until thickened.
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