1. Combine first 5 ingredients; stir well.
2. Coat a wok or large nonstick skillet with cooking spray; drizzle oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add steak, and stir-fry 2 minutes or until lightly browned.
3. Add peas and broth mixture to wok; stir-fry 3 minutes or until thickened.