Yield
5 (2-cup) servings.

How to Make It

Step 1

Combine meat and flour in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat meat.

Step 2

Coat a Dutch oven with cooking spray. Place over medium-high heat until hot; add meat mixture, and cook until meat is browned, stirring often. Stir in onion; cook until tender, stirring often. Add broth and next 4 ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally. Add potato and carrot; cover and cook 15 to 17 minutes or until vegetables are tender.

Oxmoor House Cooking Light Collection

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