Gingered Ambrosia

Ingredients

• 6 large navel oranges
• 2 (20-ounce) cans pineapple chunks, drained
• 2/3 cup sweetened flaked coconut
• 1/4 cup fresh mint leaves, cut into strips
• 2 1/2 tablespoons fresh lime juice
• 1 1/2 tablespoons grated fresh ginger
• Garnish: fresh mint sprig

Preparation

1. Peel and section oranges over a bowl, reserving juice. Combine orange sections, juice, and remaining ingredients; gently toss. Cover and chill until ready to serve. Garnish, if desired.