6 large navel oranges
2 (20-ounce) cans pineapple chunks, drained
2/3 cup sweetened flaked coconut
1/4 cup fresh mint leaves, cut into strips
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons grated fresh ginger
Garnish: fresh mint sprig
Peel and section oranges over a bowl, reserving juice. Combine orange sections, juice, and remaining ingredients; gently toss. Cover and chill until ready to serve. Garnish, if desired.