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Gingered Ambrosia

Yield Makes 6 to 8 servings


  • 6 large navel oranges
  • 2 (20-ounce) cans pineapple chunks, drained
  • 2/3 cup sweetened flaked coconut
  • 1/4 cup fresh mint leaves, cut into strips
  • 2 1/2 tablespoons fresh lime juice
  • 1 1/2 tablespoons grated fresh ginger
  • Garnish: fresh mint sprig

How to Make It

  1. Peel and section oranges over a bowl, reserving juice. Combine orange sections, juice, and remaining ingredients; gently toss. Cover and chill until ready to serve. Garnish, if desired.