Gingerbread Waffles

"My cousin Betsy and her husband developed these fluffy waffles for a family Champagne brunch. Serve with a dollop of lemon curd." -KKD

Yield: 9 servings (serving size: 2 waffles)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 208
  • Calories from fat: 26%
  • Fat: 6.1g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.2g
  • Polyunsaturated fat: 1.7g
  • Protein: 5.8g
  • Carbohydrate: 32.5g
  • Fiber: 1g
  • Cholesterol: 47mg
  • Iron: 2mg
  • Sodium: 277mg
  • Calcium: 124mg

Ingredients

  • 2 cups all-purpose flour (about 9 ounces)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups fat-free buttermilk
  • 3 tablespoons canola oil
  • 3 tablespoons molasses
  • 2 teaspoons finely grated peeled fresh ginger
  • 2 large egg yolks
  • 1 (4-ounce) container applesauce
  • 3 tablespoons minced crystallized ginger
  • 2 large egg whites
  • Cooking spray

Preparation

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk. Combine buttermilk and next 5 ingredients (through applesauce) in a small bowl. Add milk mixture to flour mixture, stirring just until combined. Stir in crystallized ginger.
  2. Beat egg whites with a mixer at high speed until soft peaks form. Gently fold egg whites into batter.
  3. Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter evenly to edges. Cook for 5 minutes or until steaming stops, and repeat procedure with remaining batter.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gingerbread Waffles Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy