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Gingerbread Waffles

Yield twelve 4-inch waffles

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 3/4 cup molasses
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup boiling water

How to Make It

  1. Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and molasses, beating until smooth

  2. Sift together dry ingredients; add to creamed mixture alternately with water, beginning and ending with dry ingredients; stir well

  3. Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.

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