Super yummy - a nice twist on gingerbread with lemon sauce, one of my all-time favorites. The only adjustment I would make is to use about half the frosting. All of it tastes great, but it's definitely more than you need.
Gingerbread Squares with Lemon-Cream Cheese Frosting
Kimisu Posted: 01/05/12
CatherineA99 Posted: 12/23/13
The gingerbread is excellent, but the frosting was not firm enough. Too gooey to put on a Christmas cookie tray or any other tray with other cookies. It's more like a gingerbread dessert. The frosting is fast, but too much, which makes it a bit too sweet for my taste.