Gingerbread Squares

Photo: Oxmoor House

Place these moist squares in a parchment paper-lined gift box.

Yield: 25 servings (serving size: 1 (1 3/4-inch) square)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 84
  • Calories from fat: 30%
  • Fat: 2.8g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.1g
  • Carbohydrate: 14g
  • Fiber: 0.2g
  • Cholesterol: 15mg
  • Iron: 0.7mg
  • Sodium: 61mg
  • Calcium: 22mg

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/2 cup low-fat buttermilk
  • 1/2 cup molasses
  • 1/3 cup butter, melted
  • 1 large egg, lightly beaten
  • Cooking spray
  • 1 tablespoon powdered sugar

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
  3. Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.
  4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
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