Gingerbread-Raisin Cookies

Yield: 39 cookies (serving size: 1 cookie)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 63
  • Fat: 1.7g
  • Saturated fat: 1g
  • Protein: 0.8g
  • Carbohydrate: 11.3g
  • Cholesterol: 9mg
  • Iron: 0.4mg
  • Sodium: 34mg
  • Calories from fat: 24%
  • Fiber: 0.3g
  • Calcium: 8mg

Ingredients

  • 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 5 tablespoons stick margarine or butter, softened
  • 1/2 cup sugar
  • 1/3 cup packed dark brown sugar
  • 3 tablespoons molasses
  • 1 large egg
  • 1/2 cup golden raisins
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients, whisking well.
  3. Place margarine, sugars, molasses, and egg in a large mixing bowl; beat with a mixer at medium speed until blended. Gradually stir in flour mixture and raisins.
  4. Drop batter by rounded teaspoonfuls 1 1/2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 8 to 9 minutes or until lightly browned. Remove from baking sheets; cool completely on wire racks.
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