Ingredients
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 5 tablespoons stick margarine or butter, softened
- 1/2 cup sugar
- 1/3 cup packed dark brown sugar
- 3 tablespoons molasses
- 1 large egg
- 1/2 cup golden raisins
- Cooking spray
Nutrition Information
- calories 63
- fat 1.7 g
- satfat 1 g
- protein 0.8 g
- carbohydrate 11.3 g
- cholesterol 9 mg
- iron 0.4 mg
- sodium 34 mg
- caloriesfromfat 24 %
- fiber 0.3 g
- calcium 8 mg
How to Make It
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Preheat oven to 350°.
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Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients, whisking well.
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Place margarine, sugars, molasses, and egg in a large mixing bowl; beat with a mixer at medium speed until blended. Gradually stir in flour mixture and raisins.
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Drop batter by rounded teaspoonfuls 1 1/2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 8 to 9 minutes or until lightly browned. Remove from baking sheets; cool completely on wire racks.
Oxmoor House Healthy Eating Collection
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