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Gingerbread-Raisin Cookies

Yield 39 cookies (serving size: 1 cookie)

Ingredients

  • 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 5 tablespoons stick margarine or butter, softened
  • 1/2 cup sugar
  • 1/3 cup packed dark brown sugar
  • 3 tablespoons molasses
  • 1 large egg
  • 1/2 cup golden raisins
  • Cooking spray

Nutrition Information

  • calories 63
  • fat 1.7 g
  • satfat 1 g
  • protein 0.8 g
  • carbohydrate 11.3 g
  • cholesterol 9 mg
  • iron 0.4 mg
  • sodium 34 mg
  • caloriesfromfat 24 %
  • fiber 0.3 g
  • calcium 8 mg

How to Make It

  1. Preheat oven to 350°.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients, whisking well.

  3. Place margarine, sugars, molasses, and egg in a large mixing bowl; beat with a mixer at medium speed until blended. Gradually stir in flour mixture and raisins.

  4. Drop batter by rounded teaspoonfuls 1 1/2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 8 to 9 minutes or until lightly browned. Remove from baking sheets; cool completely on wire racks.

Oxmoor House Healthy Eating Collection