Gingerbread People

  • CharmingMonstrs Posted: 11/30/11
    Worthy of a Special Occasion

    Decent recipe for making gingerbread houses and other stiff, sturdy items. Dough is crumbly and bakes very crispy, even when taken out much earlier than recipe recommends. Edible if you like very crunchy cookies, with a decent amount of spice, but probably better for decorative purposes.


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