Gingerbread Pancakes (From the Magnolia Cafe, Austin)
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- 3 eggs
- 1/4 cup(s) brown sugar
- 1/2 cup(s) buttermilk
- 1/2 cup(s) water
- 1/4 cup(s) coffee brewed
- 2 1/2 cup(s) flour
- 1/2 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) ground cloves
- 1 tablespoon(s) cinnamon
- 1 tablespoon(s) ginger
- 1 tablespoon(s) nutmeg
- 4 tablespoon(s) (1/2 stick) unsalted butter melted
- Cream eggs and sugar together. Stir in buttermilk, water, and coffee and set aside. In a separate bowl sift together remaining dry ingredients.
- Stir egg mixture into dry ingredients, then mix in melted butter.
- Add more water or buttermilk if necessary, but batter should be thick.
- Cook until done on a lightly greased hot griddle or in a heavy skillet (turn once when bubbles appear on upper side and start to break).
- Pancakes will be thick and cake-like in texture.
- Makes 8 to 10 five-inch pancakes.
This recipe is a personal recipe added by Sher777 and has not been tested or endorsed by MyRecipes.
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Gingerbread Pancakes (From the Magnolia Cafe, Austin) Recipe at a Glance
- COURSE: Breakfast/Brunch