Combine flour, baking powder, ginger, cinnamon, cloves, and hazelnuts (if desired) in large mixing bowl.
Whisk together milk, chocolate syrup, egg whites, and molasses. Make a well in dry ingredients and pour wet ingredients into it. Stir just enough to moisten. Batter will be lumpy.
Heat a nonstick griddle/frying pan over medium heat. Spread 1 1/2 tsp canola oil over bottom of pan. Pour 1/4 cup batter for each pancake. Spread out a little with back of spoon because batter is thick.
Makes 15 pancakes.
Go to full version of