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Gingerbread Pancakes

Prep time 9 mins
Cook time 8 mins
Yield 6 servings (serving size: 2 pancakes)
Take a break from syrup—try these hotcakes with applesauce or lemon curd.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 large egg, lightly beaten
  • 1 cup low-fat buttermilk (1%)
  • 1/4 cup molasses
  • 1 tablespoon vegetable oil
  • Cooking spray

Nutrition Information

  • calories 182
  • fat 3.8 g
  • satfat 0.9 g
  • protein 4.7 g
  • carbohydrate 32.5 g
  • cholesterol 38 mg
  • iron 1.8 mg
  • sodium 239 mg
  • caloriesfromfat 18 %
  • fiber 0.7 g
  • calcium 133 mg

How to Make It

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and next 7 ingredients in a large bowl; stir with a whisk.

  2. Combine egg and next 3 ingredients in a small bowl; stir well. Add to flour mixture, stirring until smooth.

  3. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Oxmoor House Healthy Eating Collection