Yield
3 dozen

How to Make It

Step 1

Cook first 6 ingredients in a saucepan over medium heat, stirring until sugar dissolves. Add butter, stirring until melted.

Step 2

Combine baking soda and 1 tablespoon water; stir into sugar mixture. Pour sugar mixture into a bowl; gradually add flour, beating at medium speed with a heavy-duty electric mixer until blended.

Step 3

Divide dough into thirds. Roll one-third of dough to 1/8-inch thickness on a lightly floured surface (chill remaining dough). Cut with a 5 1/2-inch gingerbread man cutter, and place on lightly greased baking sheets.

Step 4

Bake at 350° for 10 to 12 minutes. Cool 1 minute on pan; remove cookies to wire racks, and cool completely. Repeat procedure with remaining dough. Decorate as desired.

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