Gingerbread Martini
Re-invent a favorite flavor of the holiday season into a tasty Gingerbread Martini. Carry the flavor even further by dipping martini glasses in ginger liqueur and crushed gingersnaps.
Yield: Makes 1 serving
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
5 Minutes
Total:
5 Minutes
Ingredients
- Ginger liqueur
- Crushed gingersnaps
- 2 tablespoons ginger liqueur
- 2 tablespoons vanilla-citrus liqueur
- 1 1/2 tablespoons coffee-flavored rum
- 1 tablespoon honey
- 2 teaspoons whipping cream
- 1 cup ice cubes
- Garnish: partially split vanilla bean brushed with liqueur and rolled in sugar (optional)
Preparation
- Dip glass rims in ginger liqueur and crushed gingersnaps. Store glasses in freezer up to 2 days.
- Stir together 2 Tbsp. ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, and whipping cream in a cocktail shaker. Add ice cubes; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a chilled martini glass. Garnish, if desired.
- Note: We tested with Brinley Gold Coffee Rum, Tuaca Vanilla Citrus Liqueur, and Domaine de Canton ginger liqueur.
Gingerbread Martini Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits
- OCCASION: Christmas
- PUBLICATION: Southern Living
More Recipes for Beverages
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy