Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 serving

Re-invent a favorite flavor of the holiday season into a tasty Gingerbread Martini. Carry the flavor even further by dipping martini glasses in ginger liqueur and crushed gingersnaps.

How to Make It

Step 1

Dip glass rims in ginger liqueur and crushed gingersnaps. Store glasses in freezer up to 2 days.

Step 2

Stir together 2 Tbsp. ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, and whipping cream in a cocktail shaker. Add ice cubes; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a chilled martini glass. Garnish, if desired.

Step 3

Note: We tested with Brinley Gold Coffee Rum, Tuaca Vanilla Citrus Liqueur, and Domaine de Canton ginger liqueur.

Tristan, Charleston, South Carolina

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