Yield
4 dozen

This little drop cookie packs a big punch of ginger flavor.

How to Make It

Step 1

Combine first 3 ingredients, stirring until smooth. Fold in candied orange peel, raisins, and pecans.

Step 2

Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.

Step 3

Bake at 350° for 10 minutes. Let cool slightly on cookie sheets. Remove to wire racks, and let cool completely.

Step 4

Combine powdered sugar and lemon juice, stirring until smooth. Drizzle over cooled cookies.

Step 5

Note: For gingerbread mix, we used Dromedary.

Christmas With Southern Living 1997

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