Gingerbread Fig Loaf

Yield: 14 servings (serving size: 1/14 of loaf)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 203
  • Fat: 7.5g
  • Saturated fat: 4.3g
  • Protein: 2.8g
  • Carbohydrate: 32.4g
  • Cholesterol: 48mg
  • Iron: 1.6mg
  • Sodium: 228mg
  • Calories from fat: 32%
  • Fiber: 2.4g
  • Calcium: 57mg

Ingredients

  • Cooking spray
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup applesauce
  • 1/4 cup molasses
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 cup small dried Mission figs, halved lengthwise

Preparation

  1. Preheat oven to 350°.
  2. Coat an 8 x 4-inch loaf pan with cooking spray. Line bottom of pan with wax paper; coat wax paper with cooking spray. Set aside.
  3. Combine brown sugar and next 4 ingredients; beat with a whisk until smooth.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a medium bowl; stir with a whisk. Add figs; stir well. Make a well in center of flour mixture. Add egg mixture to flour mixture, stirring just until moist. Spoon batter into prepared pan.
  5. Bake at 350° for 48 to 50 minutes or until a wooden pick inserted in center comes out clean.
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