Gingerbread Cookies

  • michellefries Posted: 12/20/10
    Worthy of a Special Occasion

    My 5 year old daughter and I made these and we both really like them. They have a very mild taste, good for kids.

  • akdb69 Posted: 10/31/09
    Worthy of a Special Occasion

    Good flavor, but they were a little more dry than my other recipe. I will probably use my old one most of the time, but I will make this one again if I need one that is lower in fat. The family had no complaints and have been happily eating them up.

  • MLLoudRed Posted: 11/12/09
    Worthy of a Special Occasion

    I made these exactly as the recipe stated, figuring I could modify it if I needed to. But they turned out so well that I will keep it as written. My family ate them up before I got the chance to frost them!

  • NYCMama Posted: 01/31/10
    Worthy of a Special Occasion

    This is a really good recipe and a great option for a lighter treat. I used whole wheat pastry flour instead and the dough turned out too dry so I added an extra 1/4 c. of butter which did the trick. My husband loved them and couldn't tell they were whole wheat gingerbread cookies. I made them 1/4 inch thick and added 2-3 minutes to baking time.

  • JessicaLuu Posted: 09/20/11
    Worthy of a Special Occasion

    These are better if you roll them a little thicker.

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