The dough was so sticky even after a few hours in the refrigerator, I can't see how these could possibly be rolled out. I started to knead more flour in, but it seemed like it would take a long time. Even rolling out teaspoons full and flattening them was pretty messy. It's always possible I made a mistake, but Janet De Fusco, is this amount of flour correct?
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GretchenS Posted: 02/02/09
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morrowfl Posted: 10/29/09
I found the dough really easy to work with - 1 hour in the freezer was perfect - and it has just enough spice to be gingerbread without offending my toddler. I used it for Halloween gingerskeletons, but I'll pull it out again for Christmas!
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Lisa18 Posted: 12/17/11
This dough was a sticky mess. I even added additional flour but it didn't help. Will not make again.
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