Apple pie spice and ground ginger liven up the flavor in Gingerbread Cocoa.
Whisk together first 4 ingredients in a 6-qt. Dutch oven until blended; gradually whisk in milk.
Cook mixture over medium heat, stirring constantly, 20 minutes or until thoroughly heated. Transfer to a 6-qt. slow cooker, and keep warm on LOW. Garnish, if desired.
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