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Gingerbread Cocoa

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Hands-on time 25 mins
Total time 25 mins
Yield Makes about 16 cups
Apple pie spice and ground ginger liven up the flavor in Gingerbread Cocoa.

Ingredients

  • 2 cups sugar
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons apple pie spice
  • 1 1/2 teaspoons ground ginger
  • 1 gal. milk
  • Garnish: miniature marshmallows

How to Make It

  1. Whisk together first 4 ingredients in a 6-qt. Dutch oven until blended; gradually whisk in milk.

  2. Cook mixture over medium heat, stirring constantly, 20 minutes or until thoroughly heated. Transfer to a 6-qt. slow cooker, and keep warm on LOW. Garnish, if desired.