I won't try this one again -
Savor the flavor of your favorite holiday cookie with this too-good Gingerbread Cheesecake.
- 50 Moravian spice or molasses thin wafer cookies
- 1/2 c. butter, melted
- 3 eggs, beaten
- 3/4 c. sugar
- 8-oz. pkg. cream cheese, softened
- 1 T. orange zest
- 2 T. orange juice
- 1 c. sour cream
- 1/2 c. powdered sugar
- Crush cookies into fine crumbs; set aside 3 tablespoons. In a bowl, combine remaining crumbs and butter. Press into a greased 8" springform pan. Bake at 350 degrees for 10 minutes. In a large bowl, combine eggs and sugar; mix well. Fold in cream cheese, zest and juice. Spread egg mixture over baked crust. Bake at 350 degrees for 30 minutes. Cool completely. In a bowl, combine sour cream and powdered sugar; spread over baked cake. Garnish with reserved cookie crumbs. Remove from springform pan before slicing. Serves 8 to 10.
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