Community Recipe from
- 1/4 cup(s) molasses
- 1/2 cup(s) boiling water
- 3/4 teaspoon(s) baking soda
- 1 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) ground ginger
- 1 teaspoon(s) cinnamon
- 1/4 teaspoon(s) ground cloves
- 1/4 teaspoon(s) salt
- 6 tablespoon(s) (3/4 stick) unsalted butter softened
- 2/3 cup(s) sugar
- 2 eggs
- 2 cup(s) confectioner's sugar (ICING)
- 1. Heat oven to 350 degrees. Coat indents of a cakelet pan or a jumbo muffin pan with nonstick cooking spray.
- 2. Cake. Blend molasses, water and baking soda in small bowl; this will bubble. Mix flour, baking powder, ginger, cinnamon, cloves and salt in another bowl.
- 3. Beat butter and sugar in large bowl, 2 minutes. Beat in eggs. Stir in flour mixture and molasses mixture, beginning and ending with flour. Pour into prepared pan.
- 4. Bake at 350 degrees for 25 minutes. Cool in pan on wire rack for 10 minutes. invert cakes from pan to rack.
- 5. Trim cakes level. Make Icing. Blend confectioner's sugar and 3 tablespoons of water. Pipe outlines of bows; fill in with icing.
This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.
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