Photo: Jim Franco; Styling: Rebecca Donnelly
Prep Time
6 Mins
Bake Time
6 Mins
Cool Time
10 Mins
Yield
Makes 1 1/2 cups

Serve this flavorful butter with hot biscuits, bagels, or pancakes.

How to Make It

Step 1

Preheat oven to 350°. Spread pecans on a sheet pan, and bake 6 to 7 minutes or until toasted. Cool.

Step 2

Process pecans in a food processor until coarsely ground. Add butter and next 4 ingredients; pulse until blended. Cover and chill until ready to serve.

Step 3

Remove from refrigerator about 30 minutes before serving.

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